Ingredients
Legumes (85%) white poor bean, mottled white bean, cowpea, red borlotto bean; Cereals (15%) pearl barley, pearl spelt.
Storage
Store in a cool and dry place.
Preparing
Cooking time from boiling: 60 minutes.
Nutritional Values (average for 100 g of product)
Energy 1389 KJ/ 329 Kcal
Total Fats 1.4 gr
of which Saturated Fatty Acids 0.3 gr
Carbohydrates 52 gr
of which Sugars 2.5 gr
Protein 21 gr
Salt 0.05 g
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 gr
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 gr
Nutritional Values (average for 100 g of product)
Energy 1492 KJ/ 353 Kcal
Total Fats 1.50 gr
of which Saturated Fatty Acids 0.23 gr
Carbohydrates 53.4 gr
of which Sugars 3.2 gr
Protein 23.97 gr
di cui pr. solforate 0.87 gr
Salt 0.02 gr
Nutritional Values (average for 100 g of product)
Energy 1492 KJ/ 353 Kcal
Total Fats 1.50 gr
of which Saturated Fatty Acids 0.23 gr
Carbohydrates 53.4 gr
of which Sugars 3.2 gr
Protein 23.97 gr
di cui pr. solforate 0.87 gr
Salt 0.02 gr
