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Mountain chickpea


Store in a cool and dry place.


Soaking: 10-12 hours in cold water. Cooking time: from boiling, about 45 minutes.


Nutritional Values (average for 100 g of product)
Energy 1494 KJ/ 355 Kcal
Total Fats 6.1 gr
of which Saturated Fatty Acids 0.6 gr
Carbohydrates 48 gr
of which Sugars 3.8 gr
Protein 20 gr
Salt 0.05 gr