The Streaked White Bean is an ecotype of a climbing bean with an elongated white seed, with a characteristic wine-red mottled spot and a beige background on the belly of the seed, hence the name “panzaredda”.
In the kitchen it can be used with excellent results for soups or for pasta and beans
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Ingredients
Poor white bean
Storage
Store in a cool and dry place.
Preparing
Soaking: 8 hours in cold water. Cooking time: 30 minutes.
Nutritional Values (average for 100 g of product)
Energy 1492 KJ/ 353 Kcal
Total Fats 1.50 gr
of which Saturated Fatty Acids 0.23 gr
Carbohydrates 53.4 gr
of which Sugars 3.2 gr
Protein 23.97 gr
di cui pr. solforate 0.87 gr
Salt 0.02 gr
Ingredients
Dried sweet pepper powder.
Storage
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.9 gr
of which Saturated Fatty Acids 3.5 gr
Carbohydrates 70 gr
of which Sugars 24 gr
Protein 11 gr
Salt 0 gr
Ingredients
Dried peppers
Storage
Once opened, consume within a short time so as not to lose its crunchiness.
Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.9 gr
of which Saturated Fatty Acids 3.5 gr
Carbohydrates 70 gr
of which Sugars 24 gr
Protein 11 gr
Salt 0 gr
Ingredients
Pearl Spelt
Storage
Store in a cool and dry place.
Preparing
Cooking time: from boiling, 25-30 minutes.
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.02 gr
Ingredients
Dried peppers (95%), extra virgin olive oil, salt.
Storage
Once opened, consume within a short time so as not to lose its crunchiness.
Nutritional Values (average for 100 g of product)
Energy 1818 KJ/ 435 Kcal
Total Fats 29 gr
of which Saturated Fatty Acids 4.5 gr
Carbohydrates 37 gr
of which Sugars 24 gr
Protein 5.6 gr
Salt 2.2 gr