Our chilli cream is a mix of spicy peppers of the Amando, Pizzitano and “dog nose” varieties. The three varieties give the chilli cream a pleasant spiciness even on the palate of those who do not use spicy daily. The chilli cream is very fragrant.
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Ingredients
Hot pepper (53%), olive oil, apple vinegar, salt, acidity regulator E330, antioxidant E300.
Storage
Store in a cool and dry place, away from light and heat sources. Once opened keep refrigerated.
Nutritional Values (average for 100 g of product)
Energy 637 KJ/ 154 Kcal
Total Fats 15 gr
of which Saturated Fatty Acids 2.4 gr
Carbohydrates 2.9 gr
of which Sugars 1.4 gr
Protein 1.3 gr
Salt 3.1 gr
Ingredients
Spelt
Storage
Store in a cool and dry place.
Preparing
Cooking time: from boiling, 10-12 minutes.
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 g
Ingredients
Dried Calabrian chilli in flakes, Pizzitano variety
Storage
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.8 gr
of which Saturated Fatty Acids 3.1 gr
Carbohydrates 69 gr
of which Sugars 25 gr
Protein 10.5 gr
Salt 0.02 gr
WITH ORGANIC HONEY
Ingredients
Blown spelt, cane sugar, corn syrup, honey, sunflower oil.
Storage
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 1695 KJ/ 401 Kcal
Total Fats 5.6 gr
of which Saturated Fatty Acids 0.6 gr
Carbohydrates 78 gr
of which Sugars 41 gr
Protein 7.3 gr
Salt 0.001 gr
Ingredients
Hot pepper (53%), olive oil, apple vinegar, salt, acidity regulator E330, antioxidant E300.
Storage
Store in a cool and dry place, away from light and heat sources. Once opened keep refrigerated.
Nutritional Values (average for 100 g of product)
Energy 634 KJ/ 154 Kcal
Total Fats 15 gr
of which Saturated Fatty Acids 2.4 gr
Carbohydrates 2.8 gr
of which Sugars 1.4 gr
Protein 1.3 gr
Salt 3.6 gr