Related products
Ingredients
Spelt
Storage
Store in a cool and dry place.
Preparing
Cooking time: from boiling, 10-12 minutes.
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 g
Ingredients
Streaked white bean
Storage
Store in a cool and dry place, away from light and heat sources.
Preparing
Soaking: 8 hours in cold water. Cooking time: 30 minutes
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 gr
Ingredients
Dried peppers
Storage
Once opened, consume within a short time so as not to lose its crunchiness.
Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.9 gr
of which Saturated Fatty Acids 3.5 gr
Carbohydrates 70 gr
of which Sugars 24 gr
Protein 11 gr
Salt 0 gr
Ingredients
Pearl Barley
Storage
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 1464 KJ/ 346 Kcal
Total Fats 1.5 gr
of which Saturated Fatty Acids 0.5 gr
Carbohydrates 74 gr
of which Sugars 2.4 gr
Protein 6.1 gr
Salt 0.03 gr
BASED ON EXTRA VIRGIN OLIVE OIL
Ingredients
Extra virgin olive oil (80%), hot pepper from Calabria (20%).
Conservazione
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 3758 KJ/ 324 Kcal
Total Fats 99.9 gr
of which Saturated Fatty Acids 18.1 gr
Carbohydrates 0 gr
of which Sugars 0 gr
Protein 0 gr
Salt 0 gr