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New

BASED ON EXTRA VIRGIN OLIVE OIL

 

Ingredients
Extra virgin olive oil (80%), hot pepper from Calabria (20%).

 

Conservazione
Store in a cool and dry place, away from light and heat sources.

 

Nutritional Values (average for 100 g of product)
Energy 3758 KJ/ 324 Kcal
Total Fats 99.9 gr
of which Saturated Fatty Acids 18.1 gr
Carbohydrates 0 gr
of which Sugars 0 gr
Protein 0 gr
Salt 0 gr

New

Ingredients
Hot pepper (53%), olive oil, apple vinegar, salt, acidity regulator E330, antioxidant E300.

 

Storage
Store in a cool and dry place, away from light and heat sources. Once opened keep refrigerated.

 

Nutritional Values (average for 100 g of product)
Energy 637 KJ/ 154 Kcal
Total Fats 15 gr
of which Saturated Fatty Acids 2.4 gr
Carbohydrates 2.9 gr
of which Sugars 1.4 gr
Protein 1.3 gr
Salt 3.1 gr

New

Ingredients
Hot pepper (53%), olive oil, apple vinegar, salt, acidity regulator E330, antioxidant E300.

 

Storage
Store in a cool and dry place, away from light and heat sources. Once opened keep refrigerated.

 

Nutritional Values (average for 100 g of product)
Energy 634 KJ/ 154 Kcal
Total Fats 15 gr
of which Saturated Fatty Acids 2.4 gr
Carbohydrates 2.8 gr
of which Sugars 1.4 gr
Protein 1.3 gr
Salt 3.6 gr

New

Ingredients
Dried tomatoes (58%), sunflower oil, wine vinegar, salt, garlic, parsley, oregano, basil, mint, acidity regulator E330, antioxidant E300.

 

Storage
Store in a cool and dry place, away from light and heat sources. Once opened keep refrigerated.

 

Nutritional Values (average for 100 g of product)
Energy 1299 KJ/ 311 Kcal
Total Fats 17 gr
of which Saturated Fatty Acids 1.9 gr
Carbohydrates 29 gr
of which Sugars 20 gr
Protein 6.4 gr
Salt 0.61 gr

New

Ingredients
Aubergine (67%), sunflower oil, wine vinegar, salt, garlic, chilli, oregano, mint, citric acid, ascorbic acid.

 

Storage
Store in a cool and dry place, away from light and heat sources. Once opened keep refrigerated.

 

Nutritional Values (average for 100 g of product)
Energy 700 KJ/ 170 Kcal
Total Fats 17 gr
of which Saturated Fatty Acids 1.9 gr
Carbohydrates 2.3 gr
of which Sugars 2.1 gr
Protein 0.9 gr
Salt 2.4 gr

New

Ingredients
Dried peppers (95%), extra virgin olive oil, salt.

 

Storage
Once opened, consume within a short time so as not to lose its crunchiness.

 

Nutritional Values (average for 100 g of product)
Energy 1818 KJ/ 435 Kcal
Total Fats 29 gr
of which Saturated Fatty Acids 4.5 gr
Carbohydrates 37 gr
of which Sugars 24 gr
Protein 5.6 gr
Salt 2.2 gr

New

Ingredients
Dried peppers

 

Storage
Once opened, consume within a short time so as not to lose its crunchiness.

 

Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.9 gr
of which Saturated Fatty Acids 3.5 gr
Carbohydrates 70 gr
of which Sugars 24 gr
Protein 11 gr
Salt 0 gr

New

Ingredients
Legumes (85%) white poor bean, mottled white bean, cowpea, red borlotto bean; Cereals (15%) pearl barley, pearl spelt.

 

Storage
Store in a cool and dry place.

 

Preparing
Cooking time from boiling: 60 minutes.

 

Nutritional Values (average for 100 g of product)
Energy 1389 KJ/ 329 Kcal
Total Fats 1.4 gr
of which Saturated Fatty Acids 0.3 gr
Carbohydrates 52 gr
of which Sugars 2.5 gr
Protein 21 gr
Salt 0.05 g

New

Ingredients
Streaked white bean

 

Storage
Store in a cool and dry place, away from light and heat sources.

 

Preparing
Soaking: 8 hours in cold water. Cooking time: 30 minutes

 

Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 gr

New

Ingredients
Streaked white bean

 

Storage
Store in a cool and dry place, away from light and heat sources.

 

Preparing
Soaking: 8 hours in cold water. Cooking time: 30 minutes

 

Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 gr

New

Ingredients
Poor white bean
 

Storage
Store in a cool and dry place.

 

Preparing
Soaking: 8 hours in cold water. Cooking time: 30 minutes.

 

Nutritional Values (average for 100 g of product)
Energy 1492 KJ/ 353 Kcal
Total Fats 1.50 gr
of which Saturated Fatty Acids 0.23 gr
Carbohydrates 53.4 gr
of which Sugars 3.2 gr
Protein 23.97 gr
di cui pr. solforate 0.87 gr
Salt 0.02 gr

New

Ingredients
Poor white bean

 

Storage
Store in a cool and dry place.

 

Preparing
Soaking: 8 hours in cold water. Cooking time: 30 minutes.

 

Nutritional Values (average for 100 g of product)
Energy 1492 KJ/ 353 Kcal
Total Fats 1.50 gr
of which Saturated Fatty Acids 0.23 gr
Carbohydrates 53.4 gr
of which Sugars 3.2 gr
Protein 23.97 gr
di cui pr. solforate 0.87 gr
Salt 0.02 gr

New

Ingredients
Pearl Barley

 

Storage
Store in a cool and dry place, away from light and heat sources.

 

Nutritional Values (average for 100 g of product)
Energy 1464 KJ/ 346 Kcal
Total Fats 1.5 gr
of which Saturated Fatty Acids 0.5 gr
Carbohydrates 74 gr
of which Sugars 2.4 gr
Protein 6.1 gr
Salt 0.03 gr

New

Ingredients
Pearl Spelt

 

Storage
Store in a cool and dry place.

 

Preparing
Cooking time: from boiling, 25-30 minutes.

 

Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.02 gr

New

WITH ORGANIC HONEY
 

Ingredients
Blown spelt, cane sugar, corn syrup, honey, sunflower oil.

 

Storage
Store in a cool and dry place, away from light and heat sources.

 

Nutritional Values (average for 100 g of product)
Energy 1695 KJ/ 401 Kcal
Total Fats 5.6 gr
of which Saturated Fatty Acids 0.6 gr
Carbohydrates 78 gr
of which Sugars 41 gr
Protein 7.3 gr
Salt 0.001 gr

New

Ingredients
Spelt

 

Storage
Store in a cool and dry place.

 

Preparing
Cooking time: from boiling, 10-12 minutes.

 

Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 g

New

Ingredients
Mountain chickpea

 

Storage
Store in a cool and dry place.

 

Preparing
Soaking: 10-12 hours in cold water. Cooking time: from boiling, about 45 minutes.

 

Nutritional Values (average for 100 g of product)
Energy 1494 KJ/ 355 Kcal
Total Fats 6.1 gr
of which Saturated Fatty Acids 0.6 gr
Carbohydrates 48 gr
of which Sugars 3.8 gr
Protein 20 gr
Salt 0.05 gr

New

Ingredients
Spicy pepper (72%), olive oil, apple cider vinegar, salt, garlic, parsley, black pepper, acidity regulator E330, antioxidant E300.

 

Storage
Store in a cool and dry place, away from light and heat sources. After opening, store in the fridge.

 

Nutritional Values (average for 100 g of product)
Energy 1001 KJ/ 243 Kcal
Total Fats 25 gr
of which Saturated Fatty Acids 4 gr
Carbohydrates 2.7 gr
of which Sugars 1.2 gr
Protein 1.3 gr
Salt 2.8 gr

New

Ingredients
Dried sweet pepper powder.

 

Storage
Store in a cool and dry place, away from light and heat sources.

 

Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.9 gr
of which Saturated Fatty Acids 3.5 gr
Carbohydrates 70 gr
of which Sugars 24 gr
Protein 11 gr
Salt 0 gr

New

Ingredients
Whole dried Calabrian chilli, Amando variety.

 

Storage
Store in a cool and dry place, away from light and heat sources.

 

Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.8 gr
of which Saturated Fatty Acids 3.1 gr
Carbohydrates 69 gr
of which Sugars 25 gr
Protein 10.5 gr
Salt 0.02 gr

New

Ingredients
Dried Calabrian chilli in flakes, Pizzitano variety

 

Storage
Store in a cool and dry place, away from light and heat sources.

 

Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.8 gr
of which Saturated Fatty Acids 3.1 gr
Carbohydrates 69 gr
of which Sugars 25 gr
Protein 10.5 gr
Salt 0.02 gr

New

Ingredients
Chopped and dried organic oregano

 

Storage
Store in a cool and dry place, away from light and heat sources.

 

Nutritional values (average for 100 g of product)
Energy 1171.5 KJ/ 280 Kcal 
Total Fats 4.2 gr
of which Saturated Fatty Acids <0.1 gr
Carbohydrates 48.3 gr
of which Sugars 2.9 gr
Protein 10.3 gr
Salt <0.1 gr
Total Fiber 41.3 gr