The Streaked White Bean is an ecotype of a climbing bean with an elongated white seed, with a characteristic wine-red mottled spot and a beige background on the belly of the seed, hence the name “panzaredda”.
In the kitchen it can be used with excellent results for soups or for pasta and beans.
Related products
Ingredients
Pearl Barley
Storage
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 1464 KJ/ 346 Kcal
Total Fats 1.5 gr
of which Saturated Fatty Acids 0.5 gr
Carbohydrates 74 gr
of which Sugars 2.4 gr
Protein 6.1 gr
Salt 0.03 gr
Ingredients
Mountain chickpea
Storage
Store in a cool and dry place.
Preparing
Soaking: 10-12 hours in cold water. Cooking time: from boiling, about 45 minutes.
Nutritional Values (average for 100 g of product)
Energy 1494 KJ/ 355 Kcal
Total Fats 6.1 gr
of which Saturated Fatty Acids 0.6 gr
Carbohydrates 48 gr
of which Sugars 3.8 gr
Protein 20 gr
Salt 0.05 gr
BASED ON EXTRA VIRGIN OLIVE OIL
Ingredients
Extra virgin olive oil (80%), hot pepper from Calabria (20%).
Conservazione
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 3758 KJ/ 324 Kcal
Total Fats 99.9 gr
of which Saturated Fatty Acids 18.1 gr
Carbohydrates 0 gr
of which Sugars 0 gr
Protein 0 gr
Salt 0 gr
Ingredients
Dried peppers (95%), extra virgin olive oil, salt.
Storage
Once opened, consume within a short time so as not to lose its crunchiness.
Nutritional Values (average for 100 g of product)
Energy 1818 KJ/ 435 Kcal
Total Fats 29 gr
of which Saturated Fatty Acids 4.5 gr
Carbohydrates 37 gr
of which Sugars 24 gr
Protein 5.6 gr
Salt 2.2 gr
Ingredients
Spelt
Storage
Store in a cool and dry place.
Preparing
Cooking time: from boiling, 10-12 minutes.
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 g

