Once dried, the pepper is deprived of its stalk and seeds and ground with a small stone mill to obtain dry pepper powder to enrich sweet to savory preparations. In some areas of Calabria it is used to give the red color to our typical cured meats.
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Ingredients
Spelt
Storage
Store in a cool and dry place.
Preparing
Cooking time: from boiling, 10-12 minutes.
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 g
BASED ON EXTRA VIRGIN OLIVE OIL
Ingredients
Extra virgin olive oil (80%), hot pepper from Calabria (20%).
Conservazione
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 3758 KJ/ 324 Kcal
Total Fats 99.9 gr
of which Saturated Fatty Acids 18.1 gr
Carbohydrates 0 gr
of which Sugars 0 gr
Protein 0 gr
Salt 0 gr
Ingredients
Legumes (85%) white poor bean, mottled white bean, cowpea, red borlotto bean; Cereals (15%) pearl barley, pearl spelt.
Storage
Store in a cool and dry place.
Preparing
Cooking time from boiling: 60 minutes.
Nutritional Values (average for 100 g of product)
Energy 1389 KJ/ 329 Kcal
Total Fats 1.4 gr
of which Saturated Fatty Acids 0.3 gr
Carbohydrates 52 gr
of which Sugars 2.5 gr
Protein 21 gr
Salt 0.05 g
Ingredients
Mountain chickpea
Storage
Store in a cool and dry place.
Preparing
Soaking: 10-12 hours in cold water. Cooking time: from boiling, about 45 minutes.
Nutritional Values (average for 100 g of product)
Energy 1494 KJ/ 355 Kcal
Total Fats 6.1 gr
of which Saturated Fatty Acids 0.6 gr
Carbohydrates 48 gr
of which Sugars 3.8 gr
Protein 20 gr
Salt 0.05 gr
Ingredients
Dried Calabrian chilli in flakes, Pizzitano variety
Storage
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.8 gr
of which Saturated Fatty Acids 3.1 gr
Carbohydrates 69 gr
of which Sugars 25 gr
Protein 10.5 gr
Salt 0.02 gr