Storage
Store in a cool and dry place, away from light and heat sources.
Nutritional values (average for 100 g of product)
Energy 1171.5 KJ/ 280 Kcal
Total Fats 4.2 gr
of which Saturated Fatty Acids <0.1 gr
Carbohydrates 48.3 gr
of which Sugars 2.9 gr
Protein 10.3 gr
Salt <0.1 gr
Total Fiber 41.3 gr
The oregano we produce is grown at 1100 meters above sea level; it is here that on the spurs of the Pollino National Park we grow the Viride vulgar organic oregano, one of the most fragrant varieties, with a sweet flavor, widely used in catering and haute cuisine. We produce it in a strip of land suited to rural rurality where the roads are still uneven and the woods and pastures completely uncontaminated.
Here, oregano is in its natural habitat, cultivated according to the highest standards of naturalness. We have chosen to recover and enhance a variety of native oregano that has the greatest number of essential oils. Once harvested, in July, it is dried naturally in dry tunnels in the shade to be then processed and packaged by hand. We have chosen to offer it while keeping the flowered and dried tops just to bring an extremely fragrant oregano to the tables of consumers and in the kitchens of the chefs that is sold in vacuum-packed glass jars. With oregano leftovers….stay tuned….news coming soon.
Ingredients
Hot pepper (53%), olive oil, apple vinegar, salt, acidity regulator E330, antioxidant E300.
Storage
Store in a cool and dry place, away from light and heat sources. Once opened keep refrigerated.
Nutritional Values (average for 100 g of product)
Energy 637 KJ/ 154 Kcal
Total Fats 15 gr
of which Saturated Fatty Acids 2.4 gr
Carbohydrates 2.9 gr
of which Sugars 1.4 gr
Protein 1.3 gr
Salt 3.1 gr
Preparing
Soaking: 10-12 hours in cold water. Cooking time: from boiling, about 45 minutes.
Nutritional Values (average for 100 g of product)
Energy 1494 KJ/ 355 Kcal
Total Fats 6.1 gr
of which Saturated Fatty Acids 0.6 gr
Carbohydrates 48 gr
of which Sugars 3.8 gr
Protein 20 gr
Salt 0.05 gr
Storage
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 1464 KJ/ 346 Kcal
Total Fats 1.5 gr
of which Saturated Fatty Acids 0.5 gr
Carbohydrates 74 gr
of which Sugars 2.4 gr
Protein 6.1 gr
Salt 0.03 gr
Ingredients
Dried peppers (95%), extra virgin olive oil, salt.
Storage
Once opened, consume within a short time so as not to lose its crunchiness.
Nutritional Values (average for 100 g of product)
Energy 1818 KJ/ 435 Kcal
Total Fats 29 gr
of which Saturated Fatty Acids 4.5 gr
Carbohydrates 37 gr
of which Sugars 24 gr
Protein 5.6 gr
Salt 2.2 gr
Storage
Once opened, consume within a short time so as not to lose its crunchiness.
Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.9 gr
of which Saturated Fatty Acids 3.5 gr
Carbohydrates 70 gr
of which Sugars 24 gr
Protein 11 gr
Salt 0 gr
Ingredients
Legumes (85%) white poor bean, mottled white bean, cowpea, red borlotto bean; Cereals (15%) pearl barley, pearl spelt.
Storage
Store in a cool and dry place.
Preparing
Cooking time from boiling: 60 minutes.
Nutritional Values (average for 100 g of product)
Energy 1389 KJ/ 329 Kcal
Total Fats 1.4 gr
of which Saturated Fatty Acids 0.3 gr
Carbohydrates 52 gr
of which Sugars 2.5 gr
Protein 21 gr
Salt 0.05 g
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