The flaked pepper is of the Calabrian horn variety, the pepper is collected and dried, once this step is completed it is only deprived of the stalk and then roughly reduced to flakes and stored in vacuum-sealed glass jars.
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Ingredients
Pearl Spelt
Storage
Store in a cool and dry place.
Preparing
Cooking time: from boiling, 25-30 minutes.
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.02 gr
Ingredients
Poor white bean
Storage
Store in a cool and dry place.
Preparing
Soaking: 8 hours in cold water. Cooking time: 30 minutes.
Nutritional Values (average for 100 g of product)
Energy 1492 KJ/ 353 Kcal
Total Fats 1.50 gr
of which Saturated Fatty Acids 0.23 gr
Carbohydrates 53.4 gr
of which Sugars 3.2 gr
Protein 23.97 gr
di cui pr. solforate 0.87 gr
Salt 0.02 gr
Ingredients
Dried peppers
Storage
Once opened, consume within a short time so as not to lose its crunchiness.
Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.9 gr
of which Saturated Fatty Acids 3.5 gr
Carbohydrates 70 gr
of which Sugars 24 gr
Protein 11 gr
Salt 0 gr
Ingredients
Mountain chickpea
Storage
Store in a cool and dry place.
Preparing
Soaking: 10-12 hours in cold water. Cooking time: from boiling, about 45 minutes.
Nutritional Values (average for 100 g of product)
Energy 1494 KJ/ 355 Kcal
Total Fats 6.1 gr
of which Saturated Fatty Acids 0.6 gr
Carbohydrates 48 gr
of which Sugars 3.8 gr
Protein 20 gr
Salt 0.05 gr
Ingredients
Dried peppers (95%), extra virgin olive oil, salt.
Storage
Once opened, consume within a short time so as not to lose its crunchiness.
Nutritional Values (average for 100 g of product)
Energy 1818 KJ/ 435 Kcal
Total Fats 29 gr
of which Saturated Fatty Acids 4.5 gr
Carbohydrates 37 gr
of which Sugars 24 gr
Protein 5.6 gr
Salt 2.2 gr