The flaked pepper is of the Calabrian horn variety, the pepper is collected and dried, once this step is completed it is only deprived of the stalk and then roughly reduced to flakes and stored in vacuum-sealed glass jars.
Related products
Ingredients
Streaked white bean
Storage
Store in a cool and dry place, away from light and heat sources.
Preparing
Soaking: 8 hours in cold water. Cooking time: 30 minutes
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 gr
Ingredients
Mountain chickpea
Storage
Store in a cool and dry place.
Preparing
Soaking: 10-12 hours in cold water. Cooking time: from boiling, about 45 minutes.
Nutritional Values (average for 100 g of product)
Energy 1494 KJ/ 355 Kcal
Total Fats 6.1 gr
of which Saturated Fatty Acids 0.6 gr
Carbohydrates 48 gr
of which Sugars 3.8 gr
Protein 20 gr
Salt 0.05 gr
Ingredients
Streaked white bean
Storage
Store in a cool and dry place, away from light and heat sources.
Preparing
Soaking: 8 hours in cold water. Cooking time: 30 minutes
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.05 gr
BASED ON EXTRA VIRGIN OLIVE OIL
Ingredients
Extra virgin olive oil (80%), hot pepper from Calabria (20%).
Conservazione
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 3758 KJ/ 324 Kcal
Total Fats 99.9 gr
of which Saturated Fatty Acids 18.1 gr
Carbohydrates 0 gr
of which Sugars 0 gr
Protein 0 gr
Salt 0 gr
Ingredients
Pearl Barley
Storage
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 1464 KJ/ 346 Kcal
Total Fats 1.5 gr
of which Saturated Fatty Acids 0.5 gr
Carbohydrates 74 gr
of which Sugars 2.4 gr
Protein 6.1 gr
Salt 0.03 gr

