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Ingredients
Pearl Spelt
Storage
Store in a cool and dry place.
Preparing
Cooking time: from boiling, 25-30 minutes.
Nutritional Values (average for 100 g of product)
Energy 1530 KJ/ 361 Kcal
Total Fats 2 gr
of which Saturated Fatty Acids 0.4 gr
Carbohydrates 71 gr
of which Sugars 1 gr
Protein 12 gr
Salt 0.02 gr
Ingredients
Hot pepper (53%), olive oil, apple vinegar, salt, acidity regulator E330, antioxidant E300.
Storage
Store in a cool and dry place, away from light and heat sources. Once opened keep refrigerated.
Nutritional Values (average for 100 g of product)
Energy 637 KJ/ 154 Kcal
Total Fats 15 gr
of which Saturated Fatty Acids 2.4 gr
Carbohydrates 2.9 gr
of which Sugars 1.4 gr
Protein 1.3 gr
Salt 3.1 gr
Ingredients
Pearl Barley
Storage
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 1464 KJ/ 346 Kcal
Total Fats 1.5 gr
of which Saturated Fatty Acids 0.5 gr
Carbohydrates 74 gr
of which Sugars 2.4 gr
Protein 6.1 gr
Salt 0.03 gr
Ingredients
Whole dried Calabrian chilli, Amando variety.
Storage
Store in a cool and dry place, away from light and heat sources.
Nutritional Values (average for 100 g of product)
Energy 1356 KJ/ 324 Kcal
Total Fats 5.8 gr
of which Saturated Fatty Acids 3.1 gr
Carbohydrates 69 gr
of which Sugars 25 gr
Protein 10.5 gr
Salt 0.02 gr
Ingredients
Hot pepper (53%), olive oil, apple vinegar, salt, acidity regulator E330, antioxidant E300.
Storage
Store in a cool and dry place, away from light and heat sources. Once opened keep refrigerated.
Nutritional Values (average for 100 g of product)
Energy 634 KJ/ 154 Kcal
Total Fats 15 gr
of which Saturated Fatty Acids 2.4 gr
Carbohydrates 2.8 gr
of which Sugars 1.4 gr
Protein 1.3 gr
Salt 3.6 gr

